Hydrolyzed whey porotini

Faʻamatalaga o oloa

Faamatalaga faavae.

Faʻataʻitaʻiga leai.	Meaai meaai	Afifiina mea	Palasitika
Totogiina Metotia	Masani	Oloa Olaga	>12 masina
O FOLAFOLAGA FAAPITOA	Porotini	Punaoa	Tupu fua
O le anotusi o gaioiga mama	＞90%	Inu	Laboratory reagents, auiliiliina toese, o le dagnostics
Faatatau	70% 80% 90%	Talosaga	Alamanuia, fesoasoani ai maso tuputupu aʻe, faʻaitiitia le lelava
Foliga mai	Susu o le ofu paʻepaʻe	Felauaiga afifi	Ato
Faamatalaga	20kg / taga	Tupuga	Saina
Gaosiga gafatia	5000mt / masina

Faamatalaga faamatalaga

O le a le mea o saito efusimilo?

Whem Broptin lauiloa o le tupu o porotini, aveeseina mai le susu o se porotini ma le maualuga o mea taumafa ma le sili ona fuafuaina o mea leaga. E iloa o se tasi o le tino o le tagata maualuga tulaga maualuga o porotini.
WHYY BORCIN BOWDER O loʻo iai le vaega atoa o amino o loʻo manaʻomia lou tino mo le toe faaleleia o le maso maso pe amea. PLUS, aua e te manaʻomia nisi o amino acids pei o oe o tausaga, Weicola Traves Broward Powering Patron Power e manaʻomia.

Faamatalaga

Suega	Faamatalaga	Auga
Faʻamatalaga	Ese - Blue Blue Powder	Faaletonu
Asusao (Semi)	99%	99.2%
Leiloa i luga o le mago	Itiiti ifo pe tutusa i le 1.0%	0.28%
(Toega i luga o le afi)	Itiiti ifo nai lo pe tutusa ile 0.4%	0.14%
Mamafa metal (PB)	Itiiti ifo pe tutusa i le 10pm	Faaletonu
Taʻitaʻia	Itiiti ifo pe tutusa i le 3ppm	Faaletonu
Taimi o le kama	Itiiti ifo pe tutusa i le 1ppm	Faaletonu
ARERENSIC (ESE)	Itiiti ifo pe tutusa i le 1ppm	Faaletonu
Mercury	Itiiti ifo pe tutusa i le 0.1ppm	Faaletonu
Vaega o le tele	Sili atu pe tutusa i le 95% i le 80 mesh	Faaletonu
Aofai Plate faitauga (CFU / G)	Itiiti ifo pe tutusa i le 1000 cfu / g	Faaletonu
Meafasi ma laumei (cfu / g)	Itiiti ifo pe tutusa i le 100cfu / g	Faaletonu
U.coli	Leaga	Faaletonu
Salmonella	Le lelei / 25g	Faaletonu
Staphylocccus areus	Le lelei / g	Faaletonu
Salmonella	Leaga	Faaletonu
Staphylocccus areus	Le lelei / g	Faaletonu

Talosaga

1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
2. Whyward Power e mafai ona faʻaopopoina i nei meainu malosi e pei o le oatmeal, kofe susu, susu susu, o le susu susu
3. E mafai foi ona faʻaopopo i le malulu meainu (pei o le aisa kulimi) e faʻaititia ai le gaosiga tau.

Tuuina

Hot Tag: Hydrolyzed Whem Porotini, Saina Hydrolyzed Wary Broain Goansrs, sapalai, fale gaosi

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